Burgeraj
© Burgeraj
© Burgeraj
© Burgeraj
© Burgeraj
© Burgeraj
5 PHOTOS
Practical information
- Location
- Zagreb
- Chef
- Željko Kvarda
- Cooking
- Burger
- Services
- Access for people with disabilities, Pets allowed
- Style
- Casual, With children
Gault&Millau's review 2026
Selected
There are numerous burger bars in Zagreb, but Burgeraj has been maintaining the highest quality for years thanks to its consistent formula - juicy meat, strongly browned surface, soft pastry, measured homemade toppings and preparation without unnecessary complication. The meat is prepared fresh, and much of what ends up in the burgers - from sauces to various toppings - is done by themselves. The menu is not large, there are five burgers on offer (Hambi, Bacon Cheese, Onion Jam, Pepper Jam and Tamari Mushroom), and each of them is served with crispy fries and ketchup. In addition to burgers, an interesting part of the story has become Krema - ice cream that they make themselves in the restaurant, along with various sauces, jams, biscuits and other toppings that are served with flavors that change from time to time. This season, the offer included Mango Sticky Rice, Choco Stout, Tokyo Heat and Cacao Puro. With the Krema brand, Burgeraj received another authorial component that shows the same philosophy as burgers - a relatively small offer, own production and a combination that gives the product a recognizable identity.