Carpaccio

Rating: 15
Author: Gault&Millau

Ulica Nikole Tesle 14, 10000 Zagreb, Croatia

15/20
Remarkable Restaurant

7 PHOTOS

Chef: Miljenko Kovač
Cooking: Italian | Modern
Services: Pets allowed

Gault&Millau's review 2026

The pedestrian Teslina Street, in the very centre of Zagreb, is a real gastronomic hub that attracts residents and foreign guests. Among the series of restaurant terraces, the one of Carpaccio stands out. For years it has been full every day at lunch and dinner, and you cannot get a table without a reservation. Carpaccio owes its leading role primarily to its exceptionally delicious and high-quality cuisine, which uses fresh and first-class ingredients. However, there is another important component, which is the social role of the restaurant among the fans of the local gastronomic scene. Carpaccio is a place where those who matter in the city and those who would like to be part of that society gather. People come here to see and to be seen. The restaurant was opened 15 years ago by the experienced restaurateur Vlado Lisak, and the success he achieved at the very beginning has grown over the years. The secret lies in the consistently managed restaurant that does not give up on the high standard of food preparation. The simple but beautifully decorated interior of Carpaccio is reminiscent of Italian restaurants, and the menu offers Italian specialties. Among several types of meat, fish and even vegetable carpaccio, we chose the one with smoked swordfish, seasoned with orange juice and served with arugula. The traditional risotto with scampi was as usual excellent, in the same time al dente and creamy and with lots of scampi tails of delicate flavour. We also liked the main course, the saltimbocca alla romana, fine veal steaks with prosciutto and fragrant sage in a light white wine sauce. The excellent food, the select wine list, the professional personnel and the pleasant atmosphere deserve all praise and our warm recommendation.