Dalmatino

Rating: 10.5
Author: Gault&Millau

Ulica sveti Marak 1, 21450 Hvar, Island of Hvar, Croatia

10.5/20
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Chef: Danica Vešović
Cooking: Local | Mediterranean

Gault&Millau's review 2026

Nestled in a narrow stone street near Hvar’s main square and waterfront, Dalmatino offers a central location while maintaining a welcome distance from the busiest tourist routes. Its spacious shaded terrace adds to the restaurant’s relaxed atmosphere, providing an inviting space for leisurely meals during the warmer months. The menu features Mediterranean cuisine with a strong focus on seafood, while the restaurant’s Steak House identity is reflected in a thoughtfully tailored selection of meat dishes. Starters range from delicate seafood carpaccios and tartares accented with citrus and spices, to beef options enhanced with black truffles. Among the main courses you will find grilled white fish, traditional specialties such as gregada and brodetto, and inventive dishes like sea bass roulade with black truffles and chanterelles. The meat offerings include a variety of steaks, some paired with black truffles, scampi, or foie gras, catering to both classic and adventurous tastes. Combined with its prime location and diverse menu, Dalmatino’s professional and attentive service ensures a consistently enjoyable dining experience.