Diana Steakhouse

Rating: 14.5
Author: Gault&Millau

Šetalište Dr. Alfreda Edlera von Manusso Montesole 2, 51550 Mali Lošinj, Island of Lošinj, Croatia

14.5/20
Chef's Restaurant

5 PHOTOS

Chef: Davor Fornažar
Cooking: Grill & barbecue | Modern | Steak house

Gault&Millau's review 2026

The restaurant with a large terrace by the sea along the promenade in Čikat Bay is one of the most beautiful places on the island of Lošinj. Top-quality dishes and fine wines, with the scent of pine trees, rosemary, lavender and other Mediterranean herbs, taste even better. Diana is primarily a steakhouse. There is an impressive selection of premium mature steaks from Croatian and international producers - from ribeye to t-bone and striploin. Chef Davor Fornažar and his team prepare them expertly: a thin crust on the outside, and juicy pink meat on the inside, retains all its juices through a rapid grill. The texture of all steaks seems beautifully marbled, they are served with potatoes and seasonal grilled vegetables, and blend of red tomatoes, green zucchini and peppers. The meat is tender, it simply melts in your mouth. Flavoured butter, ten types of salt and various sauces, further enhance the taste of mature beef. If you’re not in the mood for a serious meat feast, at Diana you can enjoy an excellent steak tartare or carpaccio, with a fine olive oil and citrus emulsion, as well as a cream soup of crab and celery. To end your meal, indulge in a chocolate lava cake with salted caramel cream and ice cream. The wine list features a large selection featuring a great selection of indigenous Croatian wines from boutique wineries across the continental regions and Dalmatian islands, many of which are available by the glass.