Didova kuća

Rating: 13
Author: Gault&Millau

Šimuni 39, 23251 Pag, Island of Pag, Croatia

13/20
Chef's Restaurant

6 PHOTOS

Chef: Gordana Fabijanić
Cooking: Local | Mediterranean
Services: Access for people with disabilities | Pets allowed
Style: Casual | Romantic | With friends

Gault&Millau's review 2026

Konoba Didova kuća in Šimuni on the island of Pag is a well-known place to try the island’s cuisine, popular with tourists and locals alike. Located by the harbour, with a pleasant and picturesque terrace, it offers a beautiful view of the sea, and in the evening, the sunset. The ambiance is relaxed and warm, with an emphasis on the Mediterranean atmosphere and rustic details. Of particular note are the original, handmade ceramic dishes on which food is served, which can be purchased. The personnel are young, friendly and accommodating, contributing to the pleasant rhythm of the dinner. Although the menu is not large, it is based on local ingredients such as fresh fish, lamb, vegetables, Pag cheese and herbs, while the offer is well thought out and focused on tradition. This time we stuck to seafood specialties. We tasted pasta with seafood in a light, aromatic sauce that emphasized the freshness of the ingredients. The octopus, cuttlefish, squid and mussel brodetto was rich and full of flavour, with a nicely integrated texture of the seafood that remained soft and juicy, while the polenta was creamy and balanced the intensity of the sauce. The dishes were delicious, the portions generous, but the presentation could have been better. The wine list is short and mostly relies on wines from the surrounding area, which fits well with the concept of the tavern. The desserts were good, but we have already tasted them, so we hope to see some new options in the future. Didova kuća remains a reliable place for those who want to experience the authentic flavours of Pag in a beautiful setting by the sea.