Dubravkin put
Dubravkin put 2, 10000 Zagreb, Croatia
6 PHOTOS
Practical information
- Location
- Zagreb
- Chef
- Tibor Valinčić
- Cooking
- Modern | Signature cuisine
- Services
- Private Parking
Gault&Millau's review 2026
16/20
Remarkable Restaurant
The unbeatable location at the beginning of the Tuškanac forest park in the center of Zagreb, a terrace surrounded by dense treetops, the chirping of birds, an elegant interior and modern and ambitious cooking - these are the main advantages of the Dubravkin put restaurant. All fish and meat dishes are visually appealing, served without unnecessary details that mask the basic flavors. Lunch and dinner begin with warm brioche, homemade bread and flavored butter, with properly chilled sparkling wine from the vineyards of hilly Croatia. The lunch menu offers four cold and five hot appetizers and four main courses. All of them are highly recommended, but we single out brioche with blue crab, chives emulsion and trout roe, and beetroot gnocchi with quail ragout and horseradish. In the evening, there is a six-course tasting menu chosen by the chef, for which you need to set aside at least two hours, and is served for the whole table. But there are also restaurant classics that you can always taste: tuna tartare, steak tartare, black cuttlefish risotto with shrimp carpaccio, wild Adriatic fish fillet served with Swiss chard and Dalmatian potatoes, and aged steak that goes well with potatoes glazed in crème fraiche and chives. Poached pear in white wine with honey, walnuts and mascarpone, is an appropriate sweet end to the feast, and if you are more inclined to salty, the selection of Croatian and world cheeses is excellent. Additional quality is brought by the wine bar within the restaurant, which offers hundreds of wines from different world and Croatian regions, most of which are poured by the glass.
Map
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Tibor Valinčić Chef -
Robert Bašić Pastry Chef
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Sanjin Tahirović Sommelier
