Dubrovnik

Rating: 15
Author: Gault&Millau

Ulica Marojice Kaboge 5, 20000 Dubrovnik, Croatia

15/20
Remarkable Restaurant

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6 PHOTOS

Chef: Dalibor Vidović
Cooking: Mediterranean | Modern

Gault&Millau's review 2026

Perched on the top floor of a historic stone building in the heart of Dubrovnik’s old town, the restaurant offers a refined yet discreet escape from the city’s bustle. Attention to detail is evident throughout: crisp table linens, crystal glassware and soft ambient lighting create an elegant setting. The kitchen is led by chef Dalibor Vidović (Chef Dado), who focuses on fresh Adriatic fish and seafood, local vegetables and herbs, and modern presentation blend with precise culinary technique. Guests can choose tasting menus of five or more courses, offering a complete insight into the restaurant’s philosophy. The Platinum tasting menu, for instance, unfolds as a culinary journey between sea and land. It begins with smoked eel and mussels connected by an emulsion of citrus, honey and olive oil. A crisp ravioli filled with young veal ragout follows, enriched with mushroom carpaccio. The next course features octopus with sweet corn and black truffle, leading to glazed veal as the central meat dish. The experience concludes with a dessert of blue poppy seed – an unusual ingredient in fine-dining pastry. Service is professional and discreet, with staff well versed in both the menu and wine list, ensuring a personalised dining experience for every guest.