EZZA Steak & Coktail Bar

Rating: 14
Author: Gault&Millau

Maestra Đela Jusića 2, 20000 Dubrovnik, Croatia

14/20
Chef's Restaurant

Chef: Edin Džemat | Armin Hadžić
Cooking: Modern | Steak house | Tapas

Gault&Millau's review 2026

A modern steakhouse and cocktail bar located just beside the historic Ploče Gate brings together fine dining, a relaxed atmosphere and a creative cocktail scene. The concept was created by renowned footballer Edin Džeko and his biz partner Armin Hadžić, combining a fine-dining restaurant with a tapas-style bar where dishes are designed for sharing. The menu centres on premium cuts of beef sourced from Argentina, Japan and Scotland – steaks such as rib-eye, tomahawk and T-bone – served with seasonal side dishes, sauces and signature dips. Among the starters are two traditional soups presented with a modern twist. The creamy corn soup is enriched with grilled corn kernels with a subtle smoky note, while the tomato soup is finished with sourdough croutons. A highlight among the main dishes is the beef brisket, slow-roasted on a Josper grill, which gives the meat a delicate smokey aroma and caramelised crust.Vegetarians can opt for roasted cauliflower served with chili cream and toasted salted almonds. EZZA also features an excellent list of signature cocktails and a curated wine selection. Thanks to its refined cuisine, elegant interior, terrace views of Dubrovnik’s city walls and the island of Lokrum, as well as attentive service, EZZA has quickly become one of the city’s most interesting fine-dining venues.