Franko’s Pizza & Bar

Ulica kneza Branimira 71A, 10000 Zagreb, Croatia

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Location: Zagreb
Chef: Marko MarkušićBoris Lukšić
Cooking: Pizza
Services: Access for people with disabilities, Pets allowed

Gault&Millau's review 2026

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The pizzeria and bar, which operates in two locations, has been entering the world's most important lists in its genre for several years in a row. Because they are unyielding in the quality of pizzas, which have airy, fragrant and extremely tasty dough. In their preparation, they nurture two styles - Napoletana and a la Romana - insist on quality Italian ingredients, but also combine them with ingredients from our region. Thus, San Marzano DOP tomatoes, bresaola, pistachios, truffles, aged beef, 'nduja, artichokes, prawns and other premium ingredients appear on their pizzas. Among the thirty or so types, we single out Deep in the Woods (pizza intended for lovers of truffles and forest aromas), then Il Respiro del Mare (yellow squash spread, ricotta, mozzarella di Bufala, Adriatic prawns, semi-dried red tomatoes, lime, garlic, basil and olive oil) and Creamy Baranja (Italian tomato, fior di latte, Baranja kulen and burrata). A novelty in the offer are gluten-free pizzas and sandwiches, with typical Franko's combinations of ingredients and aromatic fillings. Gluten-free products are made in a separate area to prevent contamination with standard flour. In addition to pizzas, the menu includes appetizers such as burrata and arancini, salads, pasta... and drinks are offered Croatian and foreign wines, beers, distillates and classic, authorial and non-alcoholic cocktails.