Franz Caffe & Bistro

Rating: 11
Author: Gault&Millau

Trg Eugena Kvaternika 7, 43000 Bjelovar, Croatia

11/20
Gourmet Restaurant

3 PHOTOS

Chef: Toni Vlajčić
Services: Access for people with disabilities

Gault&Millau's review 2026

A contemporary designed restaurant with an urban vibe in the centre of Bjelovar, right on the main promenade (Korzo) overlooking the city park, offers a diverse gastronomic selection. From pizzas, burgers, and salads to innovative dishes such as rump steak with celery cream, pike-perch fillet, and a mini chocolate and sour cherry cake – new flavour combinations introduced in autumn 2025 by chef Toni Vlajčić. On the seasonal menu, we highlight several creative dishes that have delighted guests: venison tartare, pirogi (homemade dumplings with various fillings), and salmon on pea cream. The dessert selection changes frequently, but their apple pie with vanilla sauce is a must-try. Guests can enjoy the pleasant indoor atmosphere or the modern, glass-enclosed terrace throughout the year. The service is very good, as is the price-to-quality ratio. The restaurant occasionally participates in local gastronomic events and also organizes themed offerings like Asian Cuisine Week, where their ramen stands out.