Gradska Kavana Arsenal restaurant & bar

Rating: 12.5
Author: Gault&Millau

Pred dvorom 1, 20000 Dubrovnik, Croatia

12.5/20
Gourmet Restaurant

Chef: Tomislav Zelić
Cooking: Local | Mediterranean | Modern

Gault&Millau's review 2026

Located within the city walls, Gradska Kavana Arsenal elegantly blends Dubrovnik’s rich history with fine-casual gastronomy. The restaurant area stretches towards the Old City Harbour and includes a spacious terrace featuring a full menu, while coffee, drinks and breakfast are served on the terrace overlooking Luža Square. As part of the Nautika Restaurant Group, this iconic venue embraces the concept of all-day Mediterranean dining – from morning coffee and brunch to evening dinners accompanied by wine. Whether seated inside the elegant interior or on the terrace with views of the harbour, guests can feel the pulse of the city and its centuries-old tradition. The menu is carefully composed and ranges from fish and meat dishes to pasta, risottos, beef sandwiches, salads and a daily selection of cakes and desserts, among which the traditional Dubrovnik rožata stands out. In the evening, fresh fish and seafood take centre stage. Particularly recommended are the thinly sliced beef carpaccio with arugula and Grana Padano, lightly seasoned with honey and mustard, and the spicy seafood brudet served with polenta. The wine list features labels from all Croatian wine regions, with at least half available by the glass.