Kadena

Rating: 15
Author: Gault&Millau

Ulica Ivana pl. Zajca 4, 21000 Split, Croatia

15/20
Remarkable Restaurant

8 PHOTOS

Chef: Mate Brković
Cooking: Mediterranean
Services: Access for people with disabilities | Private Parking

Gault&Millau's review 2026

Kadena is an elegantly decorated restaurant with a beautiful large terrace overlooking the sea, located directly above the Zenta marina. Over time Kadena has become one of the best restaurants in Split. The main reasons for that are the high quality menu, the good service and the extensive wine list, but perhaps the most important is the fact that the restaurant is open all year round. Due to its large size, it is particularly suitable for big groups or business lunches, but it is a favourite place of many other people. The appetizers are excellent, such as the scampi carpaccio, which is not always on offer and the tuna tartare. They prepare it with basil oil and tomatoes, which give it a special flavour and colour. We also like their cream soups, risottos and pasta. However, the main and best offer is the daily fresh fish and seafood. We ordered the sea bass fillet with grilled vegetables. The fish was perfectly cooked, firm in texture and juicy, just like the delicious vegetables and the traditional Swiss chard. Real Dalmatian dishes of the highest quality. Kadena also bakes homemade bread that is hard to resist. For dessert we ordered a tiramisù which at our opinion is one of the best in town. Kadena is definitely a restaurant to recommend.