Kaokakao
3 PHOTOS
Practical information
- Location
- Volosko, Opatija
- Chef
- Anja Žulić
- Cooking
- Dessert
- Services
- Pets allowed
- Style
- Casual
Gault&Millau's review 2026
Selected
This pastry shop in the center of Volosko is as charming as the former fishing village itself, with its narrow stone streets, small harbor, and traditional seaside houses. It is recognizable by its white awnings and small terrace with white tables and chairs. The interior is cozy, with a large glass display filled with visually stunning desserts. Éclairs, tarts, mille-feuille, modern mousse cakes, and other sweets represent a fusion of French and Italian pastry traditions by owner Anja Žulić. Her most famous creation is Kaokakao - a dark chocolate sponge, dark chocolate mousse, a layer of crème brûlée, and a crispy wafer. One of the most ambitious cakes is named Volosko, made without flour, with raspberries, caramelized hazelnuts, and ganache. During Easter, everything smells of traditional sweet bread (pinca), while the offer also includes small pastries. For Valentine’s Day, heart-shaped fruit cakes are made, and occasionally themed weekends dedicated to cream puffs are organized. Kaokakao is also a great place for coffee, and in summer it offers excellent ice cream and non-alcoholic fruit cocktails.
Map
-
Anja Žulić Chef
