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Karma Restaurant@Bar

Karma 2, 23000 Zadar, Croatia
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Chef
Ivan Chernych
Cooking
Mediterranean | Seafood

Gault&Millau's review 2026

Karma Restaurant & Bar in Zadar stands out as a restaurant that successfully combines an attractive location by the sea, a modern ambience and a serious gastronomic approach. Located along the promenade, it is an ideal choice for a relaxed lunch or dinner overlooking the sea, while the contemporary interior and the pleasant terrace create a feeling of elegance without pretentiousness. Karma’s special strength is its menu, which relies on Mediterranean cuisine and quality ingredients. Among the main dishes, the white fish fillet on flavoured polenta with orange sauce stands out, as well as the swordfish fillet in a caper and white wine sauce. If you are a seafood lover, try the brodetto fine del mondo with white fish, prawns and scampi or grilled squid with chard and lemon zest. More traditional dishes include white fish gregada (fish stew) and cotoletta alla Milanese (veal breaded steak) with lemon. The meat part of the offer is led by the steak in pepper sauce and the tagliata with arugula and Grana Padano. Special attention is paid to the daily offer of fresh fish and shellfish, such as clams, mussels and first-class fish, which further confirms the restaurant’s focus on freshness and season. Along with a carefully selected wine list, Karma offers a well-rounded and quality gastronomic experience that justifies its popularity among the guests.

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  • Ivan Chernych
    Ivan Chernych Chef
    Ivan Chernych Ivan Chernych Chef
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