Konoba Fetivi

Rating: 13
Author: Gault&Millau

Ulica Tomića stine 4, 21000 Split, Croatia

13/20
Chef's Restaurant

2 PHOTOS

Chef: Frane Orlić
Cooking: Local | Traditional
Services: Pets allowed
Style: Tavern

Gault&Millau's review 2026

Konoba Fetivi nurtures the classic Dalmatian cuisine that does not change. Simple, homemade and hearty dishes are prepared without modern culinary techniques, with a clear emphasis on taste and tradition. The atmosphere is relaxed and family-like, truly like at home and the prices are still decent. The menu is short and consistent. You will find several soups, proven fish dishes and classic meat specialties such as the unmissable pašticada (braised beef) with homemade gnocchi. For a starter, a Dalmatian classic: octopus salad, lightly marinated, seasoned to taste. We continue with the same marine note and choose the black cuttlefish risotto. It is creamy and thick with a delicate taste of the sea. The rice is cooked just right, and the pieces of cuttlefish are soft and juicy. The Dalmatian classic that here they prepare in a proper way needs no further explanation. We recommend trying the octopus in goulash with chickpeas - a dish that is rarely seen on menus. The brodetto was served warm, rich and full of flavours, aromas and aromatic Dalmatian spices, with creamy polenta, a true Dalmatian comfort food. The wine list has good Croatian labels. The Piplović family has been cultivating a recognizable style and stable quality for years. The tavern is located in Varoš, it is easy to find and is popular with locals and tourists. Reservations are recommended. Friendly service, a pleasant atmosphere and good food make Fetivi a reliable address in the city of Split.