Konoba Tauris

Rating: 13
Author: Gault&Millau

Luka 94, 20223 Šipanjska Luka, Island of Šipan, Croatia

13/20
Chef's Restaurant

Chef: Baldo Ivanković
Cooking: Local | Mediterranean | Seafood | Traditional
Style: Tavern

Gault&Millau's review 2026

Šipanska Luka, the largest and liveliest settlement on the island of Šipan, is a popular stop for sailors and day-trippers looking for a relaxed atmosphere, crystal-clear waters, and authentic local food. One of the best places to experience it is Konoba Tauris, located right on the waterfront, just a few steps from the small harbor where fishing boats dock. The tavern is easily accessible to walkers, cyclists, and sailors, as well as visitors arriving from Dubrovnik on the regular ferry line. Chef Baldo Ivanković prepares dishes using fresh ingredients and traditional Dalmatian recipes. Among the starters, the octopus salad – dressed simply with olive oil, parsley, and lemon – stands out, along with fresh anchovies and house-made fish pâté. The restaurant’s signature, however, is the daily catch, which manager Miro Ivanković proudly presents to guests before cooking. The fish is usually grilled and served with nothing more than olive oil, salt, and Swiss chard with potatoes, allowing its natural flavor to shine. Scampi are prepared either buzara-style or grilled, as is lobster, while cuttlefish is used to make a rich black risotto. Presentation here is intentionally simple – the emphasis is on the quality of the ingredients and honest cooking. The flavors are clean, Mediterranean, and authentic, while the atmosphere remains warm and relaxed. The wine list features a good selection of local wines, many available by the glass.