Konoba Vinko

Rating: 14.5
Author: Gault&Millau

Uz cestu 53, 22221 Lozovac, Croatia

14.5/20
Chef's Restaurant

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Location: Lozovac
Cooking: Local | Traditional
Services: Access for people with disabilities, Pets allowed, Private Parking
Style: Tavern

Gault&Millau's review 2026

14,5/20

Chef's Restaurant

Lovers of good, authentic and local food are happy to return to Konoba Vinko, the tavern located in the small village of Konjevrate, near the Krka National Park. The family restaurant Krnić has been known for decades for its appetizers such as hand-cut prosciutto and pancetta, cheeses from small local producers, and rooster pâté. However, they are also known far and wide for their suckling pig, lamb and rooster on a spit. Probably the most popular dish is the suckling pig, which is expertly roasted, with a crispy crust and juicy meat. It is also worth mentioning the traditional veal risotto with a strong meaty flavour, which is cooked for as long as 12 hours with seasonal vegetables that keep the full flavour and aroma of summer and sun. Lovers of old, authentic dishes are recommended lamb tripe, well seasoned with parsley and pepper, and enriched with fine pieces of prosciutto. Venetian-style liver is also a real delight, whose rich flavour goes perfectly with homemade polenta. With the meals they serve fragrant homemade bread and a high-quality olive oil from their own production. The selection of local wines, with an emphasis on the wines from this region, is solid and follows the current trends in the wine offer. Since most wines are available by the glass, curious guests can taste the new sparkling and varietal wines, as well as a very decent house wine. The service is fast and professional, the price-quality ratio is good, and the atmosphere is pleasant and lively. It is therefore not surprising that their guests are happy to return and reserve their place at the table in advance.