Konoba Zijavica

Rating: 16.5
Author: Gault&Millau

Šetalište 25. travnja 2, 51417 Mošćenička Draga, Croatia

16.5/20
Remarkable Restaurant

4 PHOTOS

Chef: Stiven Vunić
Cooking: Local | Mediterranean | Seafood | Signature cuisine
Services: Pets allowed

Gault&Millau's review 2026

Konoba Zijavica is one of those essential destinations for true gastronomic enthusiasts - guests who appreciate creative, signature cuisine such as that of owner and chef Stiven Vunić, winner of the G&M Great Chef of Tomorrow 2022 award. His dishes are authentic, highly refined yet unpretentious, characterized by clearly defined flavours, balanced textures, and thoughtful composition. The chef grew up in a fishing family. His father is one of the last shrimp fishermen in the Kvarner region and that heritage defines the restaurant’s philosophy. The menu focuses on the daily Adriatic catch, featured in almost every course and presented with subtle but carefully considered twists. A standout example is the Kvarner scampi tartare, served with an excellent homemade carrot and lemon ice cream. Another highlight is the ceviche of Adriatic shrimp, octopus, and red mullet with marinated cucumber and orange, accompanied by gazpacho made from small sweet pomodorino tomatoes. The dish is refreshing and aromatic, with just a hint of spice that gives it character. Alongside the tasting menu, guests may also choose from à la carte dishes, paired with selections from an attractive wine list that will appeal to wine lovers. The sweet finale is prepared by the chef’s wife Tea Pecek Vunić, whose homemade desserts beautifully complete the culinary story of this talented couple. The most magical time to visit Zijavica is when the nearby beach - one of the most beautiful in Kvarner - quietly empties of swimmers, leaving only the sound of waves rolling over the pebbles and the picturesque view of Mošćenička Draga. At that moment, dinner on Zijavica’s seaside terrace becomes a truly unforgettable gastronomic experience.