Kornat

Rating: 14.5
Author: Gault&Millau

Liburnska obala 6, 23000 Zadar, Croatia

14.5/20
Chef's Restaurant

4 PHOTOS

Chef: Mate Stulić
Cooking: Mediterranean | Signature cuisine
Services: Access for people with disabilities | Pets allowed

Gault&Millau's review 2026

Restaurant Kornat is rightly considered one of the most esteemed restaurants in Zadar. Located near the waterfront and the historic centre, Kornat offers a refined but pleasant environment in which tradition and a modern approach to cuisine are successfully combined. The ambiance is extremely elegant and unobtrusive, while the terrace during the warmer months provides an ideal space for relaxed enjoyment of a meal. Professional and extremely friendly staff, always ready to give recommendations, discreetly monitor the needs of the guests contributing to the impression of a high level service. Special attention is paid to the menu, which is based on Mediterranean cuisine and top-quality, fresh ingredients from both sea and land. The tuna tartare stands out as a precisely seasoned and exceptionally fresh appetizer. The warm starter, prawns and porcini mushroom risotto, delights with its creamy texture and the harmonious blend of sea and earthy notes. The main course, a grilled grouper, was prepared with special care to preserve the juiciness and full flavour of the meat. It is served in combination with lightly blanched vegetables that round off the dish with freshness and simplicity. The meal ends with a refreshing millefoglie with caramel ice cream, a dessert that combines crunch, delicate sweetness, and a pleasant dose of elegance. Kornat fully justifies its reputation through top-notch cuisine, professional service and the overall gastronomic experience.