Lola konoba & bar

Rating: 13
Author: Gault&Millau

Matije Gupca 6, 21480 Vis, Island of Vis, Croatia

13/20
Chef's Restaurant

Chef: Miguel Angel Goya Garmendia
Cooking: Fusion | Local | Mediterranean | Spanish
Services: Garden | Pets allowed
Style: Casual | Romantic | With friends

Gault&Millau's review 2026

In the heart of the old town of Vis lies Lola Konoba & Bar, a place where the charm of a Mediterranean garden meets creative cuisine that combines the flavours of Spain, Croatia and the eastern Mediterranean. In this hidden courtyard of an old palace, the dinner under the starry sky becomes a true gastronomic experience, and each plate prepared with carefully selected ingredients exudes seasonal inspirations. The owners are a Spanish-Croatian couple who successfully develop the menu, making sure that each plate combines tradition and modern elements. The food is suitable for sharing, so we recommend ordering a variety of dishes. The fish carpaccio delights with its freshness, as the ensaladilla with fish and scampi. The crispy patatas bravas provide a fun texture and a strong spicy aroma, and the tomato tartare served on brioche with smoked bacon and egg yolk combines sweet and smoky in an unexpectedly delicious appetizer. If you are a pasta lover, there are gnocchi and carbonara prepared à la Lola. In order to adapt to the audience and different tastes, the offer includes fish and meat specialties prepared traditionally but with a modern touch. The dessert menu changes regularly, with citrus or chocolate notes. The wine list features carefully selected wines from different parts of Croatia. With its amazing ambiance, made by the moonlight garden and the soft music perfect for long conversations, Lola is a destination that combines creative cuisine and culture into a unique island experience. It is recommended to reserve a table in advance.