Morgan

Rating: 15
Author: Gault&Millau

Bracanija 1A, 52474 Brtonigla, Croatia

15/20
Remarkable Restaurant

6 PHOTOS

Chef: Ana Morgan
Cooking: Local | Signature cuisine
Services: Access for people with disabilities | Pets allowed | Private Parking

Gault&Millau's review 2026

A sweeping view of the rolling Istrian hills, lined with vineyards, and a truly memorable gastronomic journey—these are the impressions that linger long after a visit to this restaurant. The warm and engaging personnel present each dish with care while sharing their own hunting anecdotes, adding an authentic local touch to the dining experience. The menu focus on meat and homemade pasta prepared with contemporary techniques and served in a refined, luxurious setting. This is a meat lover destination: the place to savour selected and generous steaks. We began with a beautifully arranged platter of cold cuts, featuring beef, pork, and venison. The foie gras, served in a creamy saffron risotto, stood out for its flawless execution and the richness of its flavour. To end on a high note, we indulged in the daily special—cannelloni filled with wild pigeon. A rare and truly local ingredient, available only during the hunting season, it added a distinctive sense of place to the meal. The carefully selected wine list highlights the best of the Istrian terroir, with the staff eager to recommend pairings that elevate each course. The result is a dining experience where flavours and aromas come together in perfect harmony, leaving a lasting impression.