O’š kolač slastičarnica – Artisan Cakes and Pastries

Ćirilometodska ulica 4, 21000 Split, Croatia

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Cooking: Dessert
Services: Pets allowed
Style: Casual

Gault&Millau's review 2026

The first artisan pastry shop in Split is known for its signature desserts, which have been created for ten years by the talented Tea Mamut (Gault Millau Croatia Trophy Best POP 2018). Tea studied at the prestigious Culinary Institute of America and gained experience in some of the world’s best restaurants therefore she constantly needs to offer something new and different in her own pastry shop. Her Šjor lemon and Čikolata cakes are famous, and most of the sweet and savoury combinations are also available in cake and mini cookie versions. Sometimes she makes desserts in jars that are practical to take away, and they always have nostalgic flavours in modern versions. The most famous such desserts are Mara (chocolate cream with cherry sauce and whipped sweet cream) and tiramisu (mascarpone cream on biscuits soaked in coffee with rum). Tea introduced the still popular cinnamon rolls, while the Zdravka raw cake is intended for healthy and gluten-free desserts. For special occa sions, she and her team make festive cakes, and along with desserts, in her pastry shop they serve hot and cold drinks, such as Matcha Latte - ideal for those who want a break from coffee.