Omakase by chef Goran Kunce

Rating: 12
Author: Gault&Millau

Antuna Gustava Matoša 7, 31400 Đakovo, Croatia

12/20
Gourmet Restaurant

4 PHOTOS

Chef: Goran Kunce
Cooking: Asian | Modern

Gault&Millau's review 2026

A modern fusion restaurant has opened near the centre of Đakovo, run by chef Goran Kunce. The restaurant’s concept is based on a combination of Asian cuisine and a unique experience with special attention to the details. In a pleasant and warm atmosphere, you can taste the famous Asian specialties such as gyoza, miso soup, spring rolls, tuna and spinach, pad-thai combinations, sea bass poached in dashi, breaded ice cream or fried rice balls for children. All of this is prepared by the experienced chef Goran Kunce and his team. Omakase in Japanese means - I will leave it to you. As a rule, it is a gastronomic philosophy according to which the sushi chef serves the guest the first dish and the rest is prepared in courses, according to their reaction to the previous one. It is also an expression that describes the traditional Japanese way of enjoying sushi. The chef Goran Kunce, from Sesvete near Zagreb, had all of this in mind when he opened the first Asian restaurant in Đakovo. He gained experience working at the Zagreb restaurants Bota Šare and Pod zidom, at Crna svinja in Čepin and Matsunoki in Mali Lošinj. He also participated in the launch of the restaurant Franz Koch in Osijek. In addition to the excellent food, the chef’s table is certainly the most important factor for the good atmosphere in the restaurant, as it allows guests to actively participate in the process of preparing what they have ordered, along with a casual and informative conversation with the chef.