Oxbo

Ulica grada Vukovara 269, 10000 Zagreb, Croatia

Popular

Chef: Marinko Topalović
Cooking: Modern

Gault&Millau's review 2026

Although located on the ground floor of the Double Tree by Hilton hotel, Oxbo is not only intended for its guests, but anyone who is craving for meat can come to enjoy its excellent steaks. The guests are mainly those who work in the business district of Zagreb, which includes the section between Radnička cesta and Vukovarska. The modern restaurant with a large bar is a stimulating place for business conversations, which are accompanied by dishes made from high -quality meat such as Wagyu beef, Black Angus tomahawk and rib eye. However, the menu also includes smaller dishes – soparnik (pie of two layers of flat bread filled with Swiss chard, garlic and olive oil), panzanella salad, tuna tartare in a cone of seaweed, pljukanci (sort of pasta) with truffles, salmon steak in butter. The dishes are offered with special creative sauces that accompany certain types of food. The restaurant’s mainstays (steaks) are of good quality and excellently prepared, the personnel are helpful, friendly, and the food comes at an appropriate pace. The restaurant has a garden terrace, which in summer is an ideal place to start the day with freshly ground coffee and breakfast, and in the evening this pleasant atmosphere encourages relaxation with selected wines. As for the wine list, it features a fine selection of Croatian sparkling wines (Šember, Košćak, Petrač) and French champagnes (even Krug Grande Cuvée), as well as a large selection of domestic and foreign wines. And almost all of them can be ordered by the glass.