Perlica

Trg Grlo 1, 21231 Klis, Croatia

Popular

Chef: Branimir Boban
Cooking: Grill & barbecue | Local | Traditional

Gault&Millau's review 2026

On the way to Split – or from Split to the continent – it would be a sin not to stop in Klis for their lamb. Klis lamb is famous for its organic sheep farming, which graze on the surrounding hills full of fragrant medicinal herbs, in the air in which you can feel the beneficial effects of sea currents. The restaurant Perlica, run by the third generation of the family Boban and located in the immediate vicinity of Klis Fortress (1.2 km), is famous for this delicacy. In addition to the lamb on the spit, they also have other types of locally grown meat from the grill and under the peka (baking bell). The grilled veal chops are fragrant and juicy, they prepare the rooster in several ways, and you can also order the lamb under the peka – but for more people. They offer organic salads, top-quality cheese and prosciutto, and homemade bread from the bread oven. The gastronomic offer is enriched by a solid selection of local wines, and the wine list is constantly updated. The interior of the restaurant is simply decorated, and the main asset of the space is the large terrace with a view of the rugged landscape. Due to the high demand and popularity of Perlica, it is recommended to reserve a table.