Pod Zidom

Rating: 13
Author: Gault&Millau

Pod zidom 5, 10000 Zagreb, Croatia

13/20
Chef's Restaurant

6 PHOTOS

Chef: Dario Miš
Cooking: Modern
Style: Bistro

Gault&Millau's review 2026

Bistro Pod Zidom is located on the street of the same name in Zagreb, in the very centre of the city, right next to Dolac, the main market. So they always offer several dishes made from seasonal ingredients. We were greeted kindly despite the lack of a reservation, but they managed to seat us at the only available table. On weekends, the restaurant is usually full, so it is better to book a table in advance. The personnel were very pleasant and professional, ready to answer to the questions in English for our foreign friends. The simple interior design also contributes to making you feel relaxed, and there is also an outdoor terrace with a green fence for warmer days. The way the menu is written is a bit confusing because everything is listed together, from drinks to seasonal dishes and other dishes, and then again wines, first by the glass, and then bottled. We started with champagne, and before the dishes arrived, they served us fresh sourdough bread with butter made of cracklings and wild onion kajmak. Then we had the chestnut and mushroom cream soup, which we would definitely recommend, the apple and kohlrabi salad, the agnolotti pasta, like small ravioli, with pear and hazelnuts. The slow-cooked lamb with parmesan gnocchi and parmesan mousse, and the tender beef cheeks with dumplings filled with kajmak were especially delicious. The combination of innovation and tradition was also visible in the dessert: a version of schneenokle (ile flottante) with baked egg whites and crispy biscuits. Pod Zidom is a good example of bistronomy in which the execution, presentation and quality of the dishes are at a higher level, and therefore the price is higher than usual.