Posat

Rating: 15
Author: Gault&Millau

Ulica uz Posat 1, 20000 Dubrovnik, Croatia

15/20
Remarkable Restaurant

BOOK

6 PHOTOS

Chef: Ivica Udženija
Cooking: Mediterranean | Modern
Services: Access for people with disabilities | Pets allowed

Gault&Millau's review 2026

Restaurant Posat is located in one of the oldest Dubrovnik palaces, the former residence of the wealthy Amerling family . The terrace, divided into an indoor and outdoor section, offers a view of the impressive Bokar fortress, which creates a special atmosphere on warm evenings. It is an elegantly decorated fine dining restaurant, and the overall impression is enhanced by professional service, perfectly chilled sparkling wine, excellent homemade bread and olive oil, a pianist who plays during the evening, and above all, creatively prepared and delicious Mediterranean dishes. Posat’s gastronomic philosophy is based on high-quality fresh ingredients of local origin, minimal heat treatment and the use of basic spices: salt, pepper, olive oil and Mediterranean herbs. Chef Ivica Udženija grows his vegetables on a small farm near Dubrovnik, and they also make fresh pasta, so it is best to try dishes that blend all of these. Zucchini marinated in lemon juice, with black pepper, olive oil and olive tapenade, are a refreshing start to the evening. Homemade lobster-stuffed ravioli served in a thick crab sauce, topped with a grilled lobster tail – is a visual and palate sensation. Finally, enjoy an impressive selection of desserts, including Dubrovnik wild orange, caramelized pears in red wine dingač with vanilla ice cream, rožata and chocolate bombe, all are excellent. The list of champagnes, sparkling wines and local and foreign wines is expertly compiled.