Projekt 9

Rating: 11.5
Author: Gault&Millau

Gornjodravska obala bb, 31000 Osijek, Croatia

11.5/20
Gourmet Restaurant

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Location: Osijek
Cooking: Local | Modern
Style: Romantic

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

Dinner on a boat moored on the Drava River is a truly special experience. Friendly waitstaff, a cozy atmosphere, ambient lighting, cloth napkins, and a romantic view of the twinkling lights on the opposite shore all contribute to an enchanting dining experience. The restaurant Projekt 9 can accommodate around two hundred guests, seated at larger and smaller tables spaced far enough apart to ensure privacy. The menu features a variety of meat and fish dishes, with standout recommendations including homemade tortellini with rump steak and truffles, and grilled Slavonian pork fillet wrapped in ham, served with baked potatoes in the shell. Both dishes are expertly prepared and presented with creative flair, and the prices are acceptable. The wine list is also noteworthy: in addition to top - tier labels like Boškinac Cuvée, Meneghetti Red, and Korlat Merlot, it features award-winning graševina from Belje, Krauthaker, Kutjevo, Brzica, Josić and Apolitico. For special occasions, sparkling wines from Tomac and Šember, as well as champagnes from Moët & Chandon and Veuve Clicquot, are available. There is a parking lot in front of the restaurant, where spaces are generally available, though reservations are recommended on weekends.