Providur Restaurant & Wine bar

Rating: 13.5
Author: Gault&Millau

Trg Petra Zoranića 6, 23000 Zadar, Croatia

13.5/20
Chef's Restaurant

Chef: Mateo Ćorić
Cooking: Mediterranean

Gault&Millau's review 2026

Providur restaurant & wine bar is located in one of the most beautiful places in Zadar, overlooking the historic walls and the Five Wells Square, which creates a special experience upon arrival. The ambiance is pleasant and elegant, and the friendly and professional personnel further contribute to the feeling of relaxation and welcome. The menu is not too extensive, but it is extremely well thought out and clearly focused on quality. The offer includes carefully selected fish and meat dishes, along with a very good wine list that successfully accompanies each course. The dinner begins with a cold appetizer, roast beef with caramelized onion jam, Grana Padano and chili oil, a perfectly balanced combination of sweet, salty and slightly spicy. As a hot appetizer, they served the fuži (Istrian kind of pasta) with steak and truffles, a rich and aromatic dish that delights with its deep flavour. The main course, the ribeye steak with chickpea purée, stands out with the juiciness of the meat and the interesting, creamy accompaniment that gives a modern touch to the classic meat experience. Finally, a dessert that rounds off the entire gastronomic journey – a pear cooked in red wine with white chocolate sauce, elegant and refined, with a perfectly balanced sweetness. Providur is a restaurant that combines location, atmosphere and cuisine at a high level. An ideal place for a special dinner or a relaxed enjoyment of the superb flavours of Zadar.