Restaurant Dida

Rating: 14
Author: Gault&Millau

Šetalište Vladimira Nazora 77, 51260 Crikvenica, Croatia

14/20
Chef's Restaurant

4 PHOTOS

Chef: Damnjan Draganić
Services: Access for people with disabilities | Pets allowed

Gault&Millau's review 2026

With clear local identity, contemporary gastronomy, and high service standards, Dida is a key restaurant in the Crikvenica area. The seaside ambiance, thoughtful cuisine, and professional service create an experience that goes beyond a classic lunch or dinner. Housed in a century-old villa surrounded by a beautiful garden with a view of the island of Krk, the restaurant offers a romantic atmosphere - outdoors on two terraces and inside, blending rustic and modern elements. The kitchen focuses on fresh seasonal local ingredients - fish, seafood, high - quality meat and homemade recipes. The restaurant offers tasting menus, meals for two persons and daily catch dishes, with vegetarian and vegan options available. Selected olive oils accompany certain courses, enhancing the aromatic nuances of the dishes. Notable dishes include Roman gnocchi with Kvarner shrimp and black truffle flakes, and fish stew with polenta dumplings. Dida also features its own strukli stuffed with blue crab and pumpkin cream, and occasionally serves Bribir-style pie or beef and lard kebab. Their creative desserts like soufflés, mousses, or crème brûlées are well-known. The wine list covers Croatian and European regions, as well as by the glass choice for flexible pairing with meals.