Restoran Avangard

Rating: 12
Author: Gault&Millau

Vinkovačka ulica 36, 32271 Rokovci, Croatia

12/20
Gourmet Restaurant

6 PHOTOS

Chef: Ivo Brković
Cooking: Burger | Grill & barbecue | Local | Modern
Services: Accomodation | Pool | Sports facilities

Gault&Millau's review 2026

The opening of the Avangard restaurant in 2023 was the final touch of the tourist offer that the Ivanović family designed after they arranged the holiday homes with swimming pools, a café bar and a sports field on their property. The entire complex is very modern, and the restaurant concept is based on a combination of styles - Slavonian cuisine, grill and modern Mediterranean gastronomy. The interior has the warmth typical of Slavonian areas, but with more modern lines and clean forms, so it looks very elegant. The terrace in a quiet environment, is decorated in the same way and it is an important part of the experience on summer evenings. Their kitchen does not make fine dining experiments, but concrete and very well-executed dishes - especially grilled ones. The No. 1 classic at Avangard is the meat platter for several people, and it includes ćevapi, pljeskavica, pork neck, chicken and sausages with side dishes - potatoes and ajvar. Everyone praises their stuffed vješalica (hanger), which is said to be a typical Slavonian “heavy” hit due to the juicy meat stuffed with cheese or bacon; their peka (veal or lamb under the baking bell) is also famous for its deep and aromatic flavour. It should be mentioned that the menu includes various Italian pastas and risottos, pizzas, sandwiches and burgers, but the main trump cards still come from Slavonian cuisine.