Šjora
Practical information
- Location
- Sali
- Chef
- Martin Omanović
- Cooking
- Local | Mediterranean
Gault&Millau's review 2026
Selected
The restaurant Šjora in Sali, on Dugi Otok, represents an elegant yet warm blend of contemporary Mediterranean cuisine and authentic island atmosphere. Located in the town itself, easily accessible and pleasant at any time of the day, Šjora captivates with its relaxed and refined atmosphere, ideal for long summer evening gatherings. The menu is strongly based on fresh seafood, with an emphasis on fish, shellfish and seafood prepared simply, but with a great sense of balance of flavours. In addition to fish specialties, quality pasta and several meat options are also offered, which makes the offer rounded. The wine list is well thought out, with a nice selection of Dalmatian wines. Of particular note is the friendly and professional service, which is happy to help guests choose a dish. Šjora is a restaurant that does not try to impress with pretentiousness, but with quality, freshness and a sincere approach, and this is precisely its strength.
Map
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Martin Omanović Chef -
Tijana Pavlović Pastry Chef
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Marko Ninčić Sommelier
