Tač
Vrhovec 140, 10163 Zagreb, Croatia
12 PHOTOS
Practical information
- Location
- Zagreb
- Chef
- Vesna Miletić
- Cooking
- Traditional
- Services
- Access for people with disabilities, Pets allowed, Private Parking
- Style
- With children
Gault&Millau's review 2026
17/20
Prestige Restaurant
There are few restaurants in Zagreb that manage to create the atmosphere of home as convincingly as Tač. The warm interior and hospitality of the Miletić family create a feeling of relaxation from the first arrival. It is the combination of a family approach, consistent quality and carefully nurtured tradition that is the reason why Tač has held a special place on the Zagreb gastronomic scene for years. Under the leadership of the Miletić couple, the restaurant continuously raises its own standards, becoming better over time. The foundations of the kitchen were laid by chef Vesna Miletić, who recently transferred the recognizable culinary sensibility to the pages of the book. Her concept is simple and honest: to put the clean, authentic taste of first-class ingredients in the spotlight. A network of long-standing, proven suppliers guarantees that the restaurant receives fresh fish, top-quality pieces of aged meat, boškarin, black Slavonian pig and young Pag lamb, along with home-grown vegetables. The offer changes regularly depending on the season and the availability of ingredients, and the daily specialties are written on the black board. Our advice is to leave the choice of dishes and wines to experienced staff. On the advice of the waiter, we ordered homemade pasta with porcini mushrooms and chanterelles, a plate bursting with earthy flavors of forest mushrooms. For the main course, we chose slow-cooked bull tail from the Kopi oven, served with creamy puree, a combination that brings deep, rounded flavors of traditional cuisine. The sweet finish went to pistachio panna cotta, a light dessert that nicely rounded off the whole experience.
Map
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Vesna Miletić Chef -
Tihomir Miletić Sommelier
