Terra by Maslina Resort

Rating: 15
Author: Gault&Millau

Uvala Maslinica 11, 21460 Stari Grad, Island of Hvar, Croatia

15/20
Remarkable Restaurant

3 PHOTOS

Chef: Bogomil Križ
Cooking: Mediterranean | Modern
Services: Access for people with disabilities | Pets allowed

Gault&Millau's review 2026

Maslina Resort in Stari Grad on Hvar stands out as a distinctive luxury destination on the Adriatic coast. The hotel entrance is marked by an impressive reception desk crafted from massive Brač stone, weighing over 10 tons, which simultaneously exudes simplicity and monumentality. The philosophy of mindful luxury combines high comfort with a thoughtful approach to the environment and interior details. The interior design merges the warmth of wood and terracotta with elements of Asian and Nordic minimalist architecture, all in harmony with the island’s authentic charm. The restaurant terrace next to the pool creates the impression of a relaxed oasis, where enjoying a meal or a drink naturally complements the spectacular sunset over the sea. The ambiance and service combine exclusivity with subtle elegance, offering an experience akin to sailing on a luxury yacht. Given that the majority of guests are international visitors, the menu at the Terra Restaurant is designed to satisfy global tastes. It features classics such as the cold starters Gambero rosso and Vitello tonnato, as well as various types of risotto and pasta. Among the main courses there are white fish fillet, veal cheeks, lamb shank, and the catch of the day. The extensive wine list provides a wide selection of labels, and as an exceptional treat, guests can pair their dishes with selected French wines from the owner’s private collection.