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Gault&Millau Croatia and Kotányi Pre-Christmas Workshop With A Woman's Touch
The Kotányi Gourmet Club was the site of true pre-Christmas magic. Kotányi and Gault&Millau Croatia organized a culinary workshop entitled "Ladies Cooking".
Hrvoje Zirojević, Gault&Millau Hrvatska Chef of the Year, was a guest at the 25th Sarajevo Film Festival
Grand Park Hotel Rovinj - New exciting places on the gastronomic map of Rovinj
One of the most exclusive hotels on the Adriatic coast, Grand Park Hotel Rovinj, opened last spring bringing to the gastronomic map of Rovinj some new experiences and flavours.