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Trophies for the best chefs and restaurants and new edition of Gault&Millau Croatia 2020 gastronomic guide
Gault&Millau Croatia čestita polaznicima programa Raise the Bar
The Raise the Bar project was initiated by Coca-Cola HBC Hrvatska with the aim of increasing the quality of the image of the radio experience in the hospitality and tourism sector. As part of the Raise the Bar programme, Coca-Cola HBC Hrvatska also runs an educational programme, the Raise the Bar Academy, aimed at educating connoisseurs, bartenders and baristas. The first 11 participants have completed the programme in the beginning of this year.
Best Croatian Chef Award And Gault&Millau Restaurant Guide promotion Croatia 2020 an evening of exquisite cuisine
Who will be the Chef of the Year in Gaul&Millau Choice Croatia 2020 and which chefs will get the title of the best in all our different categories? You will find out on Tuesday, 3rd of March 2020 in Esplanade Hotel Zagreb.
Chef Hrvoje Zirojević announces the third edition of the gastronomic guide Gault&Millau Croatia with fantastic delicacies
"Powerful, steadfast, made to provide food lovers with reliable information about the restaurants they visit." – with those words, Ingrid Badurina Danielsson, director of Gault&Millau Croatia, described gastronomic guide Gault&Millau Croatia 2020 whose third edition will be presented on 3rd of March in Esplanade Hotel Zagreb.
Magnificent culinary duo: Chef Coline Faulquier and chef Ana Grgić cooking for 130 chefs
Renowned chefs Ana Grgić and Coline Faulquier will be preparing gala dinner in the Esplanade Zagreb Hotel to celebrate launch of Gault&Millau Croatia 2020 restaurant guide. Ana Grgić is The Great Chef of Tomorrow 2018 and head chef of Zinfandel’ restaurant of Esplanade Hotel, and Coline Faulquier is the owner and the chef of Signature restaurant in Marseille and elected the Gault&Millau Young Talent of the year 2017.
Gault&Millau Croatia 2020 comes out on 3rd of March 2020
It is with great pleasure and pride that we announce the release of the third edition of the gastronomic guide Gault&Millau Croatia 2020, which will take place on the 3rd of March 2020.
