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Slection of the best wines by Gault&Millau Croatia 2018
Slection of the best wines by Gault&Millau Croatia 2018
Traditional Croatian foods part four: Gorski kotar and Lika
Traditional Croatian foods part four: Gorski kotar and Lika
The cuisine of these regions is very tasty and comforting! Visit one of the restaurants and try some of the interesting dishes they offer.
Tagliatelle with prawns and pesto sauce by Debic
Tagliatelle with prawns and pesto sauce by Debic
Gault&Millau Croatia gala event 2018 – the night of culinary Oscars
Gault&Millau Croatia gala event 2018 – the night of culinary Oscars
The greatest chef's event in Croatia! Never so many Croatian chefs from all over the country have come together as for the launch of the first Gault&Millau guide for Croatia. During this unique chef's night the Gault&Millau prestigious annual trophies have been given to the Chef of the Year, the Great Chef of tomorrow, the Chef of traditional cuisine, the Young talent of the Year, the Best POP place, and the Payment Excellence Award by Mastercard. See the 2018 winners.
World brands of home and professional gastro equipment by Gemma B&D
World brands of home and professional gastro equipment by Gemma B&D
Specialized in importing, distributing and selling white techniques for renowned European and worldwide white technology manufacturers and professional gastro equipment.
For beer lovers
For beer lovers
Croats have always loved beer, but lately they can enjoy a truly wide range of different types and flavours because we are currently witnessing a real craft beer revolution in Croatia!
Traditional Croatian foods part three: Zagorje and Međimurje
Traditional Croatian foods part three: Zagorje and Međimurje
Discover the magic and charm of northern Croatia through specialities of Zagorje and Međimurje regions.
Traditional Croatian foods part two: Slavonia
Traditional Croatian foods part two: Slavonia
We have listed some of the dishes and basic foods that can be found in restaurants across Slavonia
Traditional Croatian foods part one: from Istria to Dalmatia
Traditional Croatian foods part one: from Istria to Dalmatia
We have listed some of the traditional dishes that can be tasted in restaurants on the Adriatic coast from Istria to Dalmatia.
Why eat seasonally?
Why eat seasonally?
Tips to follow the seasons when it comes to fruit and vegetables
Pea and mint soup by chef Lionel Levy
Pea and mint soup by chef Lionel Levy
We bring you the peas and mint soup recipe of the famous French chef Lionel Levy from Hotel Dieu InterContinental Marseille. He prepared it on the workshop on how to get the most out of ingredients and reduce food waste. You can quickly prepare this simple recipe and soothe yourself with a refreshing soup on hot summer days.
Festival Taste the Mediterranean for the first time in Hvar!
Festival Taste the Mediterranean for the first time in Hvar!
The 5th international Festival Taste the Mediterranean took place 1-3/6/2018 in the historic Arsenal building, in the centre of the town of Hvar.
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