Gault&Millau's news
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Taste the Mediterranean by Gault&Millau Croatia
The fifth international festival Taste the Mediterranean by Gault&Millau Croatia will take place this year in the city of Hvar, from 1st to 3rd June, under the auspices of the city of Hvar and the Tourist board of City of Hvar.
If it was good for British Royalty, why wouldn't it be good for you?
The traditional Zagorje cuisine was born from an intense symbiosis with nature, faithfully reflecting the local inhabitants' way of life.
200 years of Madame Clicquot first known blended rosé champagne !
The coppery champagne, the burst of red fruit aromas… Veuve Clicquot Rosé is a vibrant centerpiece of the Veuve Clicquot champagne range.
Gault&Millau at Dubrovnik Festiwine
Gault&Millau masterclass powered by Metro Cash&Carry : The Mediterranean in a Japanese way
Chef Branimir Tomašić- Traditional Chef of the Year 2018
Fostering the tradition of the Međimurje region, the love of local food, and especially his honest passion and commitment to work brought chef Branimir Tomašić great success
Chef Deni Srdoč- Young Talent of the Year 2018
A great incentive for Chef Deni to continue his stellar career
Chef Duje Kanajet- Young Talent of the Year 2018
Traditional, home-style cooking is the foundation for the dishes, but with innovation and creativity
