Gault&Millau's news
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Mastercard and Gault&Millau introduce Payment Excellence Award
Mastercard will also reward restaurant and POP place that show the greatest excellence in offering payment options with funds!
Gault&Millau mobile application
Download the Gault&Millau mobile app and discover the best restaurants recommended by Gault&Millau in Croatia and the countries around the world!
European cheese culture
Europe is the cradle of cheese. For cheese lovers, it represents an integral part of European culture and local heritage. Four European countries, each with its own territory, language and traditions, share the same cheese consuming culture.
Potato Gratin
René K. Hofer is the chef of the Lindenhofkeller restaurant in Zurich, which dates from the 14th century and features two toques in the Gault&Millau guide. The restaurant offers a classic cuisine and has a dazzling wine cellar. We are bringing the René K. Hofer’s recipe for potato gratin, a traditional French dish.
Coffee's extraordinary adventure
Coffee accompanies us from the moment we get out of bed, supports us during the day and punctuates the end of a good meal, lunch or dinner. However, where does the little bean come from and how to drink it? Christophe Servell, a coffee specialist who is gaining recognition in France and who is a specialty coffee pioneer in France, gave us few advices on coffee.
Kaiserschmarrn by pastry chef Stefan Gerber
Stefan Gerber is the pastry chef at the famous Badrutt Palace in St Moritz. He amazes the guests with his desserts and impressive presentations. Here is his recipe for kaiserschmarrn, one of the most famous Austrian desserts. Try out this easy and quick recipe for a delicious dessert!
Croatian dinner in Paris
On Thursday, November 7th at the restaurant Auberge Flora chef Tvrtko Šakota prepared Croatian holiday specialties.
Croatian cuisine dinner in Paris
Croatian chef Tvrtko Šakota will prepare a dinner at the Auberge Flora restaurant in Paris, on Thursday, December 7. Organized by Gault&Millau Croatia, the Croatian Chef will be the guest of Flora Mikula, owner of the hotel and the chef of the famous Parisian restaurant, crowned with 2 Gault&Millau toques.
Chef Melkior Bašić presented Croatia at the Chefs World Summit in Monaco
Monaco, November 27, 2017 - The only Croatian representative at the Chefs World Summit was the young and prospective chef Melkior Bašić. The head chef of the Alfred Keller restaurant, in the Alhambra Boutique Hotel on the island of Lošinj, Melkior Bašić was a participant of a panel called "Wild harvesting in the surrounding region".The best chefs from all over the world spoke of autochthonous herbs and local foods in the kitchen and the specific style of cooking that they nourish.
